Black tea, sourced from the Camellia sinensis plant, is produced via a series of withering, rolling, oxidizing, and drying. Through oxidation and further processing, tea leaves transform into a dark maroon, burgundy shade and accent a variety of health benefits and properties.
| Health Benefits |
| antioxidant boosts heart health improves focus lowers blood sugar levels reduces risk of stroke |
Inheriting the craft of his lineage, Artisan Tian Zhi is a third-generation tea farmer with a passion for growing ancient tea trees. He and his family silently guard the mountains of Yunnan to produce and hand-harvest tea leaves from their private land. Tian Zhi uses the surrounding temperature and humidity to his advantage when oxidizing tea leaves. As a master of black and white tea, Tian Zhi is able to draw out and heighten a tea’s finest properties. Read more about his story here.
Special thanks to Wild Tea Qi for their partnership and support.
* Health benefit statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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