Tai Ju, or Baby Chrysanthemum, is a delicate variety of chrysanthemum flower prized for its petite, tightly-budded blooms and soothing fragrance. Harvested at an early stage before full bloom, these tiny golden blossoms are traditionally sun-dried to preserve their natural sweetness and floral aroma. When steeped, Tai Ju produces a pale golden infusion with a subtly sweet, clean, and floral flavor — perfect for enjoying on its own or blended with other herbal teas.
This caffeine-free herbal tea has long been cherished in Chinese culture, both as a refreshing beverage and a gentle remedy for everyday wellness.
| Health Benefits |
| anti-inflammatory antioxidant-rich calms the mind and relieves stress liver detoxification promotes skin clarity soothes the eyes supports respiratory health |
Chrysanthemum flowers have been used in Chinese medicine and culture for over 2,000 years, with historical records dating back to the Eastern Jin Dynasty (317–420 AD). Revered for their beauty and medicinal value, chrysanthemums were traditionally reserved for emperors and scholars, symbolizing longevity and elegance. Read more about its story here.
Special thanks to Seven Cups Fine Chinese Teas for their partnership and support.
* Health benefit statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
